FORAGE happy hour: Bloody Marys

There are a few drinks/liquors that, if presented to either Alicia or I, will always elicit an "ohh yeahh". These are: chilled Patron tequila shots, spicy margaritas, vodka anything, sangria and bloody marys. We LOVE a bloody mary. Love em. And listen: I know everyone has their own way to make a bloody and some of y'all may be like, "what, gross! my way is better!" but ya know. Variety and all that. Please excuse the inexact measurements. You gotta just feeeeeel when it's right. Forage Bloody Mary makes (about) 2 3 cups Tomato juice 2 shots Absolut Citron Old Bay seasoning pinch Cayenne pepper small palmful Celery salt (1) Lime juice (1) Lemon juice Worcestershire Tablespoon Dijon mustard Spoonful Horseradish In a pitcher, combine Old Bay, Cayenne, Celery Salt with the squeeze of half a lime and half a lemon, the worcestershire, mustard and horseradish. Stir with a wooden spoon until the mixture is fully combined. Add tomato juice, vodka and stir until combined. I like to add a little water to the mixture after I've combined all the ingredients to thin it out a little bit. Taste, and then add seasoning until you're happy with the outcome!